Hospitality consultancy services includes,

  • Recruitment & Training 
  • Food & Beverage Concept Development
  • Franchise Concept
  • Management Services
  • Mystery Shopping
  • Strategic Planning
  • Restructuring 
  • Preopening 
  • Supervision
  • Menu Translation
  • Outsource Key Staff
  • Standard Operating Procedure
  • Procurement process
  • POS and back of the house system support
  • .

Procurement Consulting

  • P&P
  • Market study
  • Tender Process
  • Outsource Support

F&B Cost Controlling

  • P&P
  • Menu Design/Costing
  • Menu Engineering
  • Supervision
  • Reporting tools